Articles

From CollegeCooking

If it isn't exactly food, but pertains to the preparation of, acquisition of, or philosophy of food, then it goes in here.

Contents 1 Cooking Equipment 2 Cooking Techniques 3 Ingredients 3.1 Noodles 3.2 Fruits 3.3 Sauces 3.4 Powders and Seasonings 4 Nutrition 5 Sources of Food 6 Zen

[edit] Cooking Equipment

• Pots and Pans
• Knives
• Bowls
• Stovetops
• Mircowaves
• Plates
• Spoons
• Other basic equipment

[edit] Cooking Techniques

• Microwaving

[edit] Ingredients

• Oils
• Sugar
• Soy Sauce
• Mirin
• Vinegars
• Alcohol
• Water
• Bouillion Cubes
• Scallions
• Sesame Seeds
• Garlic
• Corn
• Bread
• Cheese
• Butter
• Tortillas

[edit] Noodles

• Ramen Noodles
• Egg Noodles
• Rice Noodles
• Udon Noodles
• Somen Noodles

[edit] Fruits

• Peppers (fruits)
• Pineapple

[edit] Sauces

• Tabasco Sauce
• Worchestershire Sauce
• Teriyaki Sauce
• Soy Sauce
• Tomato Sauce
• Pasta Sauce

[edit] Powders and Seasonings

• Garlic
• Italian Seasoning
• Onion Powder or Onion
• Peppers (powder)
• Cajun Seasoning
• Cinnamon

[edit] Nutrition

• Carbohydrates
• Vitamin A
• Vitamin K
• Saturated Fat
• Vitamin C
• Folate Acid
• Sodium
• Manganese
• Copper
• Potassium
• Iron
• Calcium
• Fiber
• Protein
• Phosphorus
• Thiamin

[edit] Sources of Food

• Parents
• Fast Food
• Shopping Markets

[edit] Zen

• Washing